Virtual FoodHack Bern with Fabienne Messerli, Co-Founder Petit Couteau
Petit Couteau, this is us – Fabienne & Raymond. Both with a great passion for cooking & taste, we are real Bon vivants! As enthusiastic discoverers of foreign cultures, we are always inspired by local and traditional cooking pots.
Travelling invites us to reflect on the larger meaning of life:
- How and with whom do I spend my time?
- Who and what do I want to support with my money?
- Where does my food come from?
Our travels had led us to take a consistent path. This is how the Petit Couteau came into being, which, incidentally, is derived from Fabienne’s surname “Messerli”.
Your Zoom-Link will be emailed to you on November 23.